Whether you're opening an eat-in deli or a casual burger joint, there's one thing you absolutely need to keep in mind: the meat! Without high-quality and properly prepared meat, there's no doubt you'll run into issues down the line. 

And that's where your commercial meat grinder comes in.

On the way to opening a meat eatery, it's crucial to invest in equipment such as electric meat cutters, electric meat tenderizers, and commercial grade meat grinders. But how do you know which of these pieces of equipment is right for you? Keep reading to learn the three essential questions you need to ask before purchasing a commercial meat grinder.

What type of meat grinder does my restaurant need?
First and foremost, you need to take your options into account. There are a lot of commercial meat grinders out there, and it's your job to determine which type is right for your business. Let's take a look at three main types of meat grinders: 

• Manual Grinders: For the most part manual grinders stay almost entirely true to the original meat grinder design. Complete with a hand crank or lever, these machines require a bit of muscle to operate. Needless to say, this should only be considered if you don't need to process large batches of meat every day.


• Stand-Alone Grinders: Fortunately, all you need to run these grinders is electricity and a space big enough to fit them. Most often referred to as "electric meat grinders," they come with various plate options ot help you grind multiple types of meat.


• Frozen Grinders: If you're working with frozen meat or in sub-zero temperatures, you're going to need a meat grinder that can handle the cold. Make sure you know whether or not you'll be grinding meat that's frozen before you purchase a meat grinder like this.

Grinding meat isn't just about throwing some cutlets into a machine and hoping for the best. For those restaurant owners who truly care about their dishes, grinding meat becomes an essential part of providing quality food to patrons. And the 34% of Americans who eat at casual restaurants at least once a week are counting on that food! Are you ready to begin your burger joint journey? If you have any more questions about commercial meat grinders, contact Pro Restaurant Equipment today.