When you have a restaurant, you must buy all the essential equipment to suit your needs. However, restaurant equipment isn’t one-size-fits-all. If you choose the wrong size, it will take longer to get your food out to your customers. This is especially true of the deep fryer, which any business owner specializing in fried foods knows is essential. You must get the right one. So what size deep fryer does your restaurant need? Learn how you can make your choice here.

Why Is a Restaurant Deep Fryer Important?

Having a deep fryer is incredibly important for anyone who fries food. It’s quick and efficient, which is necessary for a busy restaurant. This is also important since restaurants that need deep fryers are often fast food or quick-serve. They’re “fast” for a reason. If you can’t keep up with your clientele, you’ll quickly become irrelevant or worse.

Of course, fast food places aren’t the only ones that require a deep fryer. You must have one if you fry chicken or serve funnel cakes. Now that we know this, what do you need to consider before buying a deep fryer?

What To Consider

You should consider several things before you check out the size of your deep fryer. Deep fryers come in both gas and electric types. Gas has a large volume capacity and fast cycle times. Commercial electric fryers, on the other hand, have a lower volume. That said, energy star appliances are on the rise for many electric fryers, so don’t miss out on a potential energy-saving—and money-saving—option.

Utility and gas costs are another thing you need to look out for. You must look at the market and determine if you need a 120-volt, 220-volt, or single-phase electrical drop. You also need to consider whether you have the right power sources for these different voltages since you could blow them out if your outlet isn’t sufficient.

Size and Capacity

You can determine the right size for your deep fryer based on its maximum fat capacity and volume requirements. French fries are extremely popular, so most manufacturers size commercial fryers by pounds of fries per hour. Consider this equation. To calculate food volume per hour, multiply the fryer’s size in pounds by 1.5. Then, multiply that quantity by the number of fryers. For instance, two 10-pound fryers would yield 30 pounds per hour. This is how you want to calculate what size deep fryer your restaurant needs.

We’ve talked a lot about deep fryers here. If you’re interested in picking up some of our restaurant deep fryers for sale, we have quite a variety here at Pro Restaurant Equipment. We have everything you need to satisfy your restaurant requirements.