While meat cutters are ideal for slicing through various types of meat, their utility extends far beyond that! You can use these versatile machines to slice a variety of other foods, making them invaluable in both home kitchens and commercial settings. Read on to learn what a meat cutter can cut aside from meat.

Cheese

One of the lesser-known abilities of a meat cutter is its proficiency in slicing cheese. Whether it’s hard cheese like Parmesan or softer varieties like Mozzarella, a meat cutter can handle them all. This capability is particularly useful in delis and restaurants where staff must prepare large quantities of cheese uniformly. A meat cutter’s sharp blades and adjustable settings cut the cheese precisely without crumbling, preserving its texture and appearance.

Bread

Slicing bread, especially loaves with a tough crust or delicate interior, can be challenging. However, a meat cutter simplifies this task. It can create clean slices without crushing or tearing the bread. This is particularly beneficial for bakeries and sandwich shops where consistency and presentation are key. A meat cutter can handle various types of bread, from baguettes to rye, and ensure each slice is perfect for sandwiches or eating alone.

Vegetables

A meat cutter can be surprisingly effective for slicing firm vegetables like zucchini, eggplant, and cucumbers. This speeds up food preparation and ensures uniform thickness, which is crucial for dishes where cooking time and presentation matter. A meat cutter is a useful tool in commercial kitchens where staff must prepare large volumes of vegetables quickly.

Fruit

You can also use a meat cutter for slicing firm fruits like apples, pears, and melons. This equipment can be incredibly helpful for catering services, where you must prepare large quantities of fruit for platters or desserts. It’s important not to use a meat cutter to slice soft fruits, as the machine might squash them.

Now that you know what a meat cutter can cut aside from meat, the possibilities in your kitchen can expand. If you have a commercial meat-cutting machine in your restaurant, exploring these alternative uses can enhance creativity in your culinary endeavors.