If you’re in the service industry and prepare food for a living, you will need food slicers for your business. Food slicers help to stock your business with better-prepared food items. Your menu and the type of restaurant you own will determine the type of slicer you need.

You may find you need multiple slicers to get the job done. Here is a list of the different types of food slicers so that you can have a rough idea of what to be on the lookout for when shopping for the right one.

Fruit and Vegetable Slicers

When you’re looking for slicers for your organics, you’ll need something small to get fine slices, like a mandoline slicer. They come in various sizes and shapes and are mostly manual. Many restaurants use them for uniform cuts and specialty designs for the various dishes they serve.

Meat and Cheese Slicers

When you think about foods like roast beef, you’re most likely thinking about a meat and cheese slicer or a commercial meat cutter. These bulky and heavy machines handle large wheels of cheese and slabs of meat.

The weight alone helps to fortify the footing of the slicer so that you can get the most even and beautiful cuts every time you make a pass. Due to the sheer force it takes to slice these items perfectly every time, commercial meat cutters are automatic.

Baguette Slicers

These slicers are genuinely unique. They come in both manual and automatic versions. The automatic requires you to feed the loaf through a chute, and it comes out the other end perfectly cut.

The manual slicer is a little more technical, although not difficult to handle. It serves a dual function, as it can split the loaf down the middle or evenly cut it piece by piece.

Now you knowthe different types of food slicers. Keep these in mind if you’re interested in this equipment for your commercial food business, whether it’s a restaurant, bakery, food distributor, or anything in between.