As many as 34% of Americans visit casual dining restaurants once a week, and plenty of those restaurants could benefit from expanding their menus. If you're looking to get into the baking industry, you could be facing an uphill battle. Running a bakery is time-intensive and requires a lot of resources in order to ensure smooth operation. However, that doesn't mean it's impossible; using the right equipment and commercial grade restaurant equipment can give you a leg up on the competition. Here are the types of equipment every bakery needs to have to thrive.

Heavy Duty Dough Mixers

The key to the best bread, cookies, and many other baked goods is in the dough itself. However, mixing and kneading dough by hand takes time, especially when you're working in bulk. A heavy duty dough mixer and other types of commercial bakery mixers help you make more dough in less time. You'll still end up with a dough that's the right consistency, and you won't have sore arms from kneading over and over again.

Dough Rolling Machines

If your bakery is planning to specialize in cookies or other types of flattened baked goods, you don't want to spend all that time you just saved making the dough on rolling that same dough out. Instead, look for dough roller machine that can cut down on the time it takes to prep the mixed dough. You'll get the same thickness of dough every time, giving you that bakery window ready look with every cookie you cut out.

High-Capacity Ovens

Consistency is key when it comes to baking, and one of the easiest ways to keep your temperatures and bakes consistently from batch to batch is by baking them all in the same oven. With commercial bakeries, you'll need a larger oven than you'll find in most homes. Having a larger oven allows you to accommodate more baked goods at once, meaning you're able to increase your output without having to bake additional smaller batches.

Decorating Tools Galore

Finally, no bakery is complete without a whole host of unique decorating tools for cakes, cookies, cupcakes, and more. You want your products to look as good as they taste, and creating unique designs requires a variety of decorating tools. Stock up on piping bags, piping tips, pre-made edible decorations, fondant, and more before you start decorating to avoid running out of supplies.

If you want to compete with the best bakeries out on the market right now, you'll need the right equipment to do it. For more information or to purchase a heavy duty dough mixer of your own, contact Pro Restaurant Equipment today.