You might find yourself in a bakery or a dessert shop and discover that they have either a dough sheeter or a dough roller. Chances are, they will have a dough roller.

This is because a dough sheeter is for more specific purposes like making thin crusts and pastries. With this in mind, if the bakery sells pastries, then you might find that they have both. Here are the differences between a dough sheeter and a dough roller so you can spot the differences.

What’s a Dough Sheeter?

Dough sheeters are designed to prioritize consistency. When you feed dough through a commercial dough sheeter machine, you will get a consistently thin sheet of pastry dough.

With that said, you can use a dough sheeter for many purposes, like making flatbread, and you can put anything you want on the pastry. Mostly, you will see dough sheeters used in pizzerias for thin-crust pizzas or in bakeries that specialize in thin crusts.

What About a Dough Roller?

Dough rollers are more of a blue-collar, working-class machine in that they are all about production and not specialty. These machines roll out dough instantly to eliminate the work and time it normally takes to roll out a ball of dough.

Dough rollers can be used for any purpose, from making rolls to loaves, pizzas, and pie crusts. One thing is for sure, though, and that is that these machines will work tirelessly to keep your business moving at a productive pace all day and all night if you need it to.

How They Work in the Kitchen

Dough sheeters and rollers can be used together, although you might find that they are more often used separately. In a bakery, you’ll most likely see one or the other. However, you’ll more likely see a dough sheeter in your local bakery. This is because sheeters specialize in making ultra-thin sheets of dough, something that takes an incredible amount of time to do by hand with manual tools like rolling pins.

A dough roller can crank out dough ready to make anything at a moment’s notice, so this is more suited for a restaurant than anywhere else. If your restaurant serves complimentary rolls or loaves of bread, you’ll need this machine without question.

While there may be only a slight difference between a dough sheeter and a dough roller, it’s enough to determine where they belong and what job function they serve. One can use these two machines for entirely different processes under the right conditions. You can also use them together. It all depends on the business and what you want to produce.