Meat grinders are essential aspects of the many different ways to prepare meat, and investing in the wrong grinder can have regrettable results. The quality of the grinder you purchase affects the quality of the meat you’re working with, making it necessary to know how to choose the best professional meat grinder for your restaurant. Don’t allow your meat cuts to go to waste or run the risk of dissatisfied patrons.

Stainless Steel: The Optimal Material

When you’re looking into professional meat grinders, a good starting point is to check if the material is stainless steel, which is the industry standard. This universality is due to the quality of the metal and its ability to retain its sharpness over a long period. Stainless steel also possesses the benefit of resisting rust, eliminating the possibility of contamination that other grinders can’t guarantee.

Find Something with Longevity

Stainless steel lasts a long time, but the construction of the grinder also needs to be high quality so that you get the most out of your purchase. You may typically find grinders with plastic mold bodies on the market; these will be cheaper to purchase, but they’ll offer less durability. Grinders with bodies constructed out of metal will last far longer, but they’ll consequently be the more expensive purchase.

Don’t Let Expense Hold You Back

You need to know when to cut costs and when to properly invest in the right tools for your trade. Cutting corners when you’re buying equipment to prepare food may prove financially beneficial in the short term, but over time, the decreased quality of the food will be more detrimental than the expense of the equipment.

Check To See If There Are Any Attachments

Depending on the type of meat you intend to make, you may need extra attachments and accessories to prepare it properly. Some grinders come with the ability to attach to accessories for these occasions, but you need to be aware of whether the one you purchase has this capability or not. Failing to buy a grinder that can utilize attachments may require you to buy more specialized grinders for different types of meat, unnecessarily increasing equipment costs.

Know What You Need and Know What You’re Getting

Knowing how to choose the best professional meat grinder means understanding the needs of your kitchen and having a clear idea of what you’re buying. If your menu offers many meat products, you’ll need to invest in as many tools as necessary to fulfill customer orders. Having inadequate kitchen equipment can lead to the quality of your food decreasing, causing customers to turn elsewhere for their culinary needs.