Annual sales in the restaurant industry have reached an incredible $783 billion. With so many people taking part in the restaurant experience, it’s important for restaurant owners and staff to have the right equipment to meet customer demands. One such piece of equipment is the electric meat tenderizer machine. These commercial meat tenderizer machines allow restaurants to easily tenderize meat without tediously doing so by hand. This also allows for greater productivity and ensures that customers won’t have to wait long for their meals to come out.

Electric meat tenderizers are also perfect for tenderizing tougher cuts of meat that would otherwise be too chewy or tough for customers. This process can help make the meat even more tender, and allow for a greater variety of flavor to come through. Some of these professional meat tenderizers also feature small blades that puncture tougher cuts to allow for better cooking and flavor absorption! They can also help during the marinating process as the tenderizing allows for more liquid to be absorbed into the meat.

Increasing productivity

While some customers are understanding of longer waits, more often than not customers get cranky if their food takes too long. If your restaurant sees hundreds of customers a night, keeping up the demand can be hard if you’re tenderizing by hand or relying on tenderizing seasoning. To help ensure you can deliver quality food fast, an electric tenderizer can be used. For high demand items, you can pre-tenderize meats, or you can tenderize as orders come in. Either way, the process will be quicker and cleaner, allowing you to get more orders out in the least amount of time.

Meat Tenderizing Seasoning

If you’re currently using a commercial meat tenderizer seasoning, you should think twice. Many of these seasonings contain large amounts of sodium that can have detrimental effects on some customers. While usually safe, customers who suffer from asthma have reported nausea, headaches, and flushing after consumption. Large amounts of monosodium glutamate have also been linked to high blood pressure as well. While it may not sound like a big deal, to ensure that all customers have the best experience possible, switching from a tenderizing seasoning to an electric tenderizer can help ensure no negative side effects.

If you want to improve productivity, without sacrificing quality, in your restaurant, consider investing in the right professional equipment. Electric meat tenderizers can help cut down on wait times while ensuring all cuts are uniformly tenderized to perfection. This process can also be used to boost flavor absorption in marinated cuts, allowing you to serve even more flavorful dishes. If this sounds like something you’d be interested in, reach out to an equipment distributor and see what their electric tenderizers can do for you!