If you're opening your own bakery, you may be feeling overwhelmed by all of the things you need to properly prep your new location. Deciding what equipment you need is an important part of running an efficient establishment. Luckily, this article takes a closer look at some of the things you need for both back and front operations of your bakery.

Back Operations
The back of the bakery is where the magic happens. While there are no customers being tended to, the back of a bakery is the backbone of the establishment. To have a successful bakery and sell your creations, you need the right equipment. Below are a few of the main types of equipment you will need.

• Ovens: Possibly the most important piece of equipment you'll need as a baker is an oven. Starting off with a smaller commercial oven is a good way to get the hang of things, but you'll probably need to invest in a convection oven at some point. Convection ovens cook faster than regular ovens, which makes them great for bakeries.


• Dough Mixer Machine: A commercial dough mixer machine is crucial for any bakery. While it can take up to 25 minutes to knead dough by hand, it won't take as much time or effort with the use of an industrial dough mixer. A commercial bakery mixer will not only speed up the process of mixing dough, but will make the overall operations of the bakery more efficient. With that in mind, a heavy duty dough mixer machine is a must-have item.


• Refrigeration: Some sort of refrigeration equipment is necessary for any bakery. Reach-in refrigerators are ideal for busy kitchens because they have the capacity to keep almost everything cold until it's ready to be used. Refrigeration can also be used to speed the chilling process for things like cheesecakes.

Front Operations
The front of your bakery is what is going to give your customers their first impression of your establishment. It's important to not only provide good customer service, but to encourage customers to keep coming back. Below are a few main things you might want to consider for the front of your bakery.

• Display Cases: Merchandise display cases will allow customers to view your creations while keeping the products fresh and safe. There are refrigerated and non-refrigerated cases to suit all different kinds of treats. There are also different accessibility options, depending on if you want to allow customers to have access or not.


• Furniture: Comfortable seating and other fixtures will entice customers to stay in your bakery for longer periods of time. You can even offer coffee or tea to go with their treats, which will lead them to stay longer. Comfortable seating is a crucial aspect of a bakery if you want customers to stay longer and keep coming back.

Opening and running your own bakery involves a lot of decision-making, which can be stressful. But if you do your research and learn from your mistakes, you have a successful business in no time.