Pizza has been around for centuries, and it has become a fan favorite of people all over the world. Your food establishment might be looking for the next big whopper of an idea that involves pizza and all its many different variations to create something so unique and majestic that it takes the world by storm. Whatever the case, finding the pizza crust type that is right for you and your patrons should be on your to-do list so that they can continue to enjoy your pizza for all it’s worth.

For the Thin Crust Aficionados

The Neapolitan pizza was believed to be the original pizza crust. This pizza is an oven-roasted flatbread with a light, flaky crust that has a slight char and bubble. Then you have the New York–style pizza, which is completely original in itself; this variety features extremely thin yet large slices, barely leaving room for an outer crust. Then there’s the St. Louis–style, which has a cracker-like crust. It’s cut into thin squares and typically served with multiple toppings for texture and some serious flavor.

Some pizzerias still stretch their dough by hand, but you might find it even more rewarding and time-saving to invest in a dough-roller sheeter machine to help you pick up the pace when customers really start flooding in the shop.

For Those Who Love Thick Crusts

The traditional pan pizza is one of the most common pizza varieties in the United States, with a thick-edged crust and a thin center to allow for the right flop, chew, and texture. Then we have the almighty Chicago deep-dish, which is specific to the Midwest region, although it has become increasingly popular worldwide in recent years. This style focuses on layering toppings inside a deep dish, as the name implies, to form a very thick pie loaded with your favorite ingredients for a different take on a classic we all love.

Finally, there’s the Sicilian pizza, originating from the island of Sicily, where the dough is hand-formed and pressed onto a baking sheet rather thickly. Then, the pie is baked to perfection and cut into squares.

For Those Who Prefer Something Different

Focaccia is more of a bread than it is a pizza. This traditional Italian bread is baked with holes punctured throughout the dough to keep it from over-rising in the bake. Before it’s cooked, it’s given an herbal seasoning and then coated in olive oil before and after baking. There’s also the cheese-stuffed crust pizza, which has become trendy within the last decade. This type of pizza have mozzarella rolled into the crust, and once it’s baked, you can enjoy the crust just as much as the rest of the pie.

With the number of variety and styles out there to choose from, you’re sure to find the perfect pizza crust no matter what your customers prefer. Give it time, and try to sample as many styles as you can to find the pizza crust type that’s right for you and your patrons. Find something truly unique to give them the experience of a lifetime and bring in customers by the millions.