When you own your own restaurant or bakery, having the right equipment is a crucial aspect of having a successful business. While there are many different pieces of commercial grade restaurant equipment you will need, one of the most important pieces is a commercial dough mixer, specifically a commercial spiral mixer. In the food industry, creating the highest quality dough is going to help you stay ahead of competitors. Fortunately, a commercial spiral mixer will help you do just that. 

Spiral mixers use two motors, one to rotate the arm and one to rotate the bowl, which results in a smooth, efficient mixing process. Additionally, a spiral mixer offers a capacity versatility that allows for the dough to remain at a lower temperature. There are a lot of different options when it come to choosing a commercial bakery mixer. To help get you started in choosing a commercial spiral mixer, this article discusses some of the key factors to consider when choosing a mixer.

A mixer with a dual-pulley system will produce more torque with less stress on interior pieces. Because of this, choosing a dual-pulley system feature will result in having a longer-lasting system. Additionally, dual-pulley spiral mixers provide more a consistent mixing process even with higher dough measurements. This will produce a thoroughly mixed dough every time.

Investing in a mixer with two speeds will create more evenly mixed dough. While the slower speed incorporates ingredients and minimizes splattering, the faster speed kneads the dough and controls air flow. By using a mixer with two speeds, you'll be able to have the perfect mixture of fast and gentle. Furthermore, some models come with electronic controls and programmable timers, making it easy to mix dough without supervision.

Like most things in life, you get what you pay for. Choosing a spiral mixer that is durable and reliable will save you money in the long run. Not only will this result in a longer product life, but your equipment will also require less maintenance. A general rule of thumb to follow is that a heavier mixer means more durable gears and components, which means it's a better mixer.

In addition to having two speeds, your mixer should be able to rotate the bowl in both directions. This will help the dough mix more evenly. Also, bidirectional bowl rotation generally makes the mixer easier to use and easier to clean.

With annual sales reaching $783 billion in the restaurant industry, it's important your business is going to be successful. So whether you're running a bakery and need to create perfect loaves of bread, or managing a pizza shop and want superb crusts, having a spiral mixer as part of your commercial restaurant equipment can substantially improve the quality of your dough.