If you have a restaurant, you'll need to stock it with the proper equipment. The equipment you require may differ dramatically from other restaurants because of the food you serve. For instance, a bakery will need different equipment than a fast-food franchise. However, one thing is certain: you'll likely need either a deep fryer or a frying pan, no matter what type of restaurant you run. But how do you choose between the two? Which is better, a deep fryer or a frying pan? We'll dive into which you should choose and how you can tailor each to your specific needs.

The Deep Fryer

Most of us are familiar with the deep fryer. It's a tool that completely submerges food in hot oil. Usually, an electric deep fryer is used for this purpose. It consists of a straining basket, adjustable temperature settings that allow you to control the heat of what you're frying, and a lid. Typically, foods are deep-fried in a cast iron pot. This tool is perfect if you want to quickly make fries and fried chicken, which is why they’re often used in fast food restaurants. 

Deep fryers have many advantages. Food made in deep fryers is generally crispier than anything made in a frying pan, and it's cooked more thoroughly and evenly than in a cooking pan. Cooking times are much shorter as well. While this tool does require some supervision, you won't have to babysit it nearly as much as a cooking pan. Just set a timer and watch it go! We have some of the best professional deep fryers for sale, so if you're interested in getting one, check out our amazing selection!

The Frying Pan

Pan frying is one of the most common techniques used to cook food, especially if you want to make something quickly. Pan frying also requires less oil than deep frying because you don’t need to fully submerge the food in oil. You only need to stir your food a bit for a set amount of time—you'll be eating a delicious dish in no time!

There are a few advantages of frying pans. As stated earlier, you waste very little oil in cooking. Additionally, this method requires less equipment overall, and you can do it anywhere, even outdoors!

Which Is Best for You?

When trying to determine which is best between deep fryers and frying pans, we can only say this: it depends on your needs. We recommend both for any restaurant, but if you must choose one or the other, consider what you're selling and how each option can satisfy your needs. A deep fryer may be ideal if you're running a fast-food franchise. However, for restaurants that require careful frying, pan frying is the better option. This is the case with most restaurants, which is why a frying pan is a great addition in most cases. 

Overall, each option has its advantages and disadvantages. Pro Restaurant Equipment has kitchen supplies for all your needs. Shop Pro Restaurant Equipment today and stock up on all your much-needed kitchen equipment.