You’ll need a dough sheeter if you have a restaurant, whether it’s a pizzeria or bakery. It keeps you from wasting time and effort and helps free you up to do other things in your restaurant. Therefore, a dough sheeter, it’s perfect for people who make pastries, pizza, and pasta. Other restaurants would greatly benefit from having one, too. What are commercial dough sheeters, and why are they so effective? Read on below to find out more.

Standardized Production

Dough sheeters allow you to make batches of dough in large quantities. Dough roller sheeter machines have an advantage over manual dough rolling. The process is standardized. Even though rolling your dough manually gives it a homemade texture and taste, it will never be uniform. One batch may be thick and fluffy. The next may be thin with a crunchy texture. People may appreciate seeing it made by hand, but given the differences in texture, customers—who always notice the difference—will know when you have a “bad batch.” You can rest assured that your products will come out uniform, every time, with commercial dough sheeters. It’ll have the same taste, consistency, and texture.

Reduced Work Time

Another reason commercial dough sheeters are so effective is that they dramatically reduce the time you spend manually manipulating dough. Instead of constantly rolling handmade dough for hours, it does the work for you. This frees you to take care of other business needs that may be more pressing.

Increased Food Production

When you have a commercial dough sheeter, you can greatly decrease production time. You’ll get your products in front of customers quicker, and the possibility of “selling out” will become a non-issue. Instead, your customers will enjoy their snacks—or meals—quickly and efficiently. This is much better than rolling dough by hand and hoping you can get the finished product in front of customers as quickly as they can eat it.

Convinced? Pick up your commercial dough sheeter at Pro Restaurant Equipment. We have all your restaurant tool needs!