You’ll need plenty of time to prepare for the opening of your new pub prior to getting it ready for operation. On top of time, there’s a lot of preparation to consider, from learning to mix drinks to buying equipment. There are a few items you will need to add to your list of equipment so that you will have everything that a decently owned and operated bar should have. Here is a list of equipment you’ll need to start a bar or pub to get the party started.

Blenders and Frozen Drink Machines

This may be one of the most crucial items on the list of things that you will need when bartending. As a bartender, people will ask you about mixed drinks more than anything else. Because of this, you will need to have extensive knowledge of how to mix drinks and what ingredients you put in them.

When mixing drinks, you need a blender to create certain concoctions. Besides just blending, many drinks require their ice crushed, which you will need the blender for. Depending on what your staffing situation looks like, you may also want to have a few blenders on hand.

If you do this, each bartender will have the same equipment to use without having to wait for one to open up. This will keep things flowing the way they should.

Bar Coolers and Refrigeration

It wouldn’t be a bar without premade drinks, and that goes for anything canned or bottled. Some people only need good company and freshly bottled brew to unwind. This is what the refrigerators are for.

Refrigerators also serve to keep hors d’oeuvres on standby for cocktails. You may also need your fridge for other items on the menu, such as certain desserts or toppings for the desserts and cocktails that you serve.

Some bars choose to keep their glass on ice so that when someone orders a pint of beer, the beer will be fresh off the tap, and you’ll have a chilled mug.

Draft Beer Dispenser

When you have a bar, people will come back again and again because of a few things that make it memorable. One of those things will have to be the draft beer.

Take a little time to learn what equipment is out there and the grade levels that come with each. Then, invest a little more into those draft beer dispensers and all the components that come with them to make them great. You will have met the mark as a quality bar and pub that your neighborhood and outlying areas will love.

This and proper care and maintenance for your equipment make all the difference. Make sure you go the extra mile with your draft tap handles and either get them custom-made or order them from the breweries that each respective beer comes from.

This will serve as a strong visual cue for the customers and add an extra flair to your bar. The experience is usually half the reason why people go to the bar in the first place, so you must keep them happy and yearning to come back.

Ice Machines

There will never be a time when you don’t need ice for some reason when at the bar. You’ll use ice to fill glasses and chill things. You need to put plenty of things on ice, including fruit, condiments, bottles, mugs, desserts, and meats.

If you have a full kitchen in the back of the bar, you may have to use part of your ice machine from time to time to keep meat and vegetables cool until your staff can make orders. That way, you can have the freshest possible food ready to go at a moment’s notice for the customers.

Commercial Glass Washing Machine

Many people may not realize that just like having a separate cooler for mugs to stay cold, there are also commercial glass machines that wash several dozen mugs at one time. This is crucial to keep things running smoothly at a bar. Having this system in place means that there are always mugs and glasses available.

There should never be a time when the bar is completely out of resources, but especially not glasses. This will drive the customers away and put a bad reputation on your business. So if you haven’t invested in a commercial glass washing machine, you should do that as soon as possible.

It’s one thing to have a dishwasher, but you should keep dishes separate from your mugs. Second, you can get more glasses out at one time with a machine designed specifically for cleaning mugs and glasses. This means that your production can go up, raising your profits and customer base as a result.

Deep Fryer

People love to be comforted and feel at ease in a bar setting. There should always be good music, great drinks, and the best food on hand. To reach this level of achievement as a bar owner, you will need a top-quality, commercial-grade deep fryer.

Almost all the most comforting foods are deep-fried, so they’re essentially the staple bar foods. So you should search for a quality restaurant deep fryer for sale.

They make for great sides to go with any meal, and you can fry just about anything. Some restaurants and bars pride themselves on their frying abilities and make that their sole focus on their menus.

However, don’t forget about your health-conscious customer base and keep healthier options available, too. But if you have these staples ready to go, you will have customers coming back again and again for those timeless memories they made at your bar.

You will need to know all that you can about the equipment you’ll need to start your own bar or pub. A lot goes into having just what you need to make this kind of establishment run smoothly. However, once you have everything that you may need, things should be as smooth as butter. Then, you will have no trouble running your business just how you imagined it.