If you have a commercial meat slicer, you’re likely slicing all sorts of things, including sausage, cheese, and vegetables. It shouldn’t surprise you that the blades come in various shapes and sizes, and some are more useful than others. Read our guide to different meat slicer blade types and uses to help you determine which blade you need for your machinery.

Serrated Meat Slicer Blades

Serrated blades have edges, or teeth, around the circumference of the blade. You can think of them as circular rotating bread knives. Many people find that they’re ideal for slicing bread since they easily cut through loaves without ruining the crust. If you need to grip the food product you’re slicing, be it cheese or bread, a serrated blade is the best option.

Smooth Meat Slicer Blades

This type of blade is also known as a fine-edged blade because it is thin and sharp. Smooth blades are low maintenance and ideal for beginners. They’re great for finely slicing food products like meat, cheese, veggies, and even sushi rolls! Add smooth meat slicer blades to your kitchen today!

Which Do You Choose?

After reading this guide to the different meat sliver blade types, you might wonder which one to choose. Don’t limit your kitchen; choose both! You can cut thick and thin slices of meat, veggies, and cheese with the help of both blade types. We recommend buying multiples of each blade type so that you can swap out dull blades without stopping the flow of your kitchen. As long as you get both, you’ll be happy with the result no matter what you throw in your slicer.

If you want to pick up an electric meat cutter for your restaurant, check out what we offer at Pro Restaurant Equipment. We have various equipment for the demands of your restaurant, deli, or commercial kitchen. With our meat cutter, you’ll be able to serve any dish you cook up!