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Eating is easy, enjoyable, and complicated. Between proteins, veggies, desserts, and things we've never heard of, menus have rendered us sometimes embarrassingly illiterate. When it comes to what w …

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Carbs are king today and we're ready to dough it up. The bread business has become increasingly high-tech in the past several years with dough sheeter machines and commercial grade restauran …

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Take pride in your penchant for proteins. Masterfully managing your meats can be a more complicated process than picking a cut and slapping it on the grill. Plus there are a lot of different parts …

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You want to spice up the menu at your restaurant establishment but can't really figure out what you want to do yet? Here's your answer: more meat. Meat is always a great option to throw on the m …

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The man is a meat cutting machine. Before last year, not enough of the world knew who Nusret Gokce was. Then, on Instagram in January 2017, a video was taken of him on the patio of his Turkish stea …

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How many times have you been dining at a restaurant and had to Google or ask about foreign culinary lingo sprinkled around the menu? We've all been there and we think everyone should have som …

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