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The United States is a culinary melting pot. We have it all here. Interestingly enough, there are over 38,000 Mexican restaurants across the United States. More than Italian kitchens, Chinese eateries …

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It's nice to step away from the commercial grade meat grinder and hear some stories behind the foods that serve as foundational elements to the culinary industry. Something made you decide I love food …

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What do you think of when you hear “bakery?” Probably delicious breads, warm soups, and soft bagels. Though delicious, there isn’t much variety between bakeries. Following top restaurant trends in 201 …

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Before hearing the musical whirr of your professional meat grinder in the wee hours of the morn, there are vital steps to be taken to prepare for the day. Grinding meat, cutting meat, one does not …

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Meat consumption is reaching new heights in the United States. According to research and advisory firm Rabobank, meat consumptions will reach levels of over 200 pounds per year per capita by 2018. We …

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Long ago, before the advent of commercial dough mixers and dough sheeter machines, pizza began its tale among Italy's poor working class. We were surprised to hear this, but pizza was widely regard …

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