So, you got a meat cutter for your restaurant. You can probably think of a few ways to use it; are you using it to its greatest potential? We’ll list five ways to use your commercial meat slicer, two of which tell you how this machine will help you in the long run.

Making Things in Bulk

Commercial meat cutters are excellent for any restaurant. Imagine this: Your deli is full of customers at the counter who want fresh meats. Whether they want ham, turkey, or salami, you have to deliver, and you can only do this with a meat cutter. Sure, you can do it by hand. No one is stopping you from picking up a kitchen knife and slicing pieces off yourself, but manually slicing meat products can get tiring.

Some machines require you to press a button and let them do all the work in minutes! Why not prepare deli goods in bulk all at once? Commercial meat cutters can do this for you.

Making Things Uniform

If you slice your meat manually, you’ll find that the results aren’t uniform, no matter how evenly your cut. Instead, you’ll likely make some pieces thicker than others or slice the meat thick at the beginning but thin at the end. You want to avoid this since it ruins the consumption experience.

For Your Meats

The most obvious application of the meat cutter is for your meat. All meats are fair game, from ham to turkey. If you slice all your meat by hand, you’ll find that it’s very time-consuming. Luckily, a meat cutter works quickly, making it a staple in most delis.

For Your Cheeses

This isn’t a standard way to use a meat cutter, but you can certainly use it to slice your cheeses. A meat cutter is the perfect device if your food service business has a deli or your menu calls for sliced cheese. You don’t have to worry about the cheese coming out to mishappen; slices will be perfectly cut every time. This is a different way you can use commercial meat cutters.

For Your Veggies

Countless restaurants use veggies in their menu options, so a meat cutter could help significantly. Drop some carrots or lettuce in there, and press the button or pull a lever for perfectly cut veggies you can put on any dish!

As you can see, you can use your commercial meat cutter in many ways, making it a valuable piece of equipment. Try these suggestions at your restaurant! You’ll be happy you did.