If you have a restaurant that likes to keep things fresh, you should know that grinding your own meat will put you ahead of most other restaurants. You can make many more creative culinary dishes with ground meats than with just cuts and filets on hand. Having all of this at your disposal means there’s nothing your kitchen can’t create. So here are the top five meats your restaurant should grind to stay on top of their game always.

1. Beef

This is the essential meat to have ground and ready at a moment’s notice for anything you’re looking to cook in the kitchen. There are so many dishes that beef complements, including burgers, chili, lasagna, and soup. To tackle such a fibrous and firm cut of meat, invest in a commercial stainless steel meat grinder.

2. Lamb

At a more upscale establishment, people may enjoy lamb. You can even make skewers over a pit and serve it as an appetizer, along with many pasta dishes and a side salad. Lamb is also a great alternative to beef for health-conscious people.

3. Pork

You can’t go wrong with this meat. From fresh ham to pork chops, pork is delicious. As a grind, it’s perfect for meatballs, sausages, hamburgers, and even pasta. There’s no limit to what you can do with pork. It adds so much flavor to every meal.

4. Chicken

Ground chicken is a perfect option for those who are health conscious. You can fry it to make chicken nuggets for kids or adults! That could be your best seller if you’re working out of a food truck. However, if you’re in a more traditional restaurant, you could make chicken sandwiches, chicken salads, meatballs, and even chicken sausages. The world is yours with chicken.

5. Turkey

This is all the rage with health nuts. When you’re using ground turkey, you get all the pleasure out of meat with none of the shame. Turkey is so low in fat that it can be used for those who are health conscious and dieting. Or you can blend it with a combination of the other meats to make something unique. If you’re running low on chicken, you can combine the two to increase your volume. You might find that turkey burgers aren’t the only dish you can prepare with ground turkey

Whatever you decide to do, don’t forget about the five different meats your restaurant should grind. This will keep you in competition with other restaurants, and you’ll keep your name out there for the long run.