Working a deep fryer might seem like a rather boring and lackluster job, but it requires a lot of skill and attention to detail. You have two big responsibilities when you’re operating a deep fryer: the safety of yourself and others and the quality of food that you’re producing. This is where attention to detail comes into play. You can have all the skills necessary, but if you’re not cleaning your fryer, then you won’t be able to remain consistent with your cooking. To combat this problem, here are three tips to properly clean a professional deep fryer so you’ll always be on top of your game.

Drain the Grease

Some people claim you can fry multiple times using the same grease. This may be true to an extent, but there are a few things to take into consideration. As you are frying with grease, it collects particles from the previous fries that were cooked, meaning that they burn and then settle into the bottom of the grease. You can only fry so many times before the grease loses its effectiveness and catches fire, so you’ll need to change it regularly. Ideally, you should change it in between every single cooking.

Filter the Debris

Each fryer comes with a rod for reaching deep down into the fry pit where it’s hot and messy. This rod will help you remove all the mush and particles so that they don’t end up getting all over your food. If you make this a practice of doing it regularly, your fryer will be acceptable to use.

Rinse the Fryer

One of the most important things you can do for your fryer is rinse it out after every use. Fat from the oil collects and condenses, especially when the heat is turned off. Animal and vegetable fat gets caked up around the bottom of the pit. It’s important that you remove all the caked-up fat since it’ll cause the grease to taste awful. If you cook large quantities and use professional restaurant equipment, keeping the fryer clean is even more important. If you don’t, the oil you use will go from clear-colored to murky.

These are the three tips to properly clean a professional deep fryer everyone should remember if they use this equipment. Fryers can be dangerous if they’re not well-maintained, and the resulting food will be of poor quality. These are two of the main reasons to keep them clean.