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3 Common Mistakes To Avoid When Tenderizing Meat

Dec 10th 2021

3 Common Mistakes To Avoid When Tenderizing Meat

There are multiple ways to tenderize your meat. But above all else, there are a few that people miss more often than others. This may be due to improper training and handling of the meat or just from the lack of skill. Here are the three common mistakes to avoid when tenderizing meat. You’ll never have to worry about making the same mistake twice.

Forgetting To Marinate

The single greatest tragedy that could ever happen to meat is not having proper seasoning. One of the most fail-safe methods of seasoning happens to be marinating. This allows the seasoning to penetrate the meat. The meat acts as a sponge, absorbing the marinade. At the same time, the muscle fibers loosen. This always works as long as you leave the marinating meat long enough in the refrigerator.

Not Pounding It Thoroughly

Sometimes, people don’t give meat enough attention when preparing it. The thicker the piece of meat, the more tenderizing it typically needs. With dense meats like beef, you really must give more attention so that the fibers loosen up. Otherwise, your efforts will be in vain, and you won’t tenderize the meat. There’s one way around this, though, and that’s using a professional meat tenderizer. You run your cut or piece through the machine twice over. Afterward, you’ll have perfectly tenderized meat every time. Anything more than that is up to the palate and preference of the consumer. But tenderizers generally work very efficiently.

Refusing To Use Salt

An old trick that people have used for ages is simply using salt. Meat can handle lots of salt, so it’s alright to use it to tenderize. The trick is not to overuse salt, which is why many people shy away from using this method in fear of ingesting too much salt and affecting their health. The truth of the matter is that salt does two things. It helps to loosen the muscle fibers quickly and also tenderizes the meat. Once you have tenderized your meat by applying salt and letting it sit, you don’t need to add any extra salt whenever you’re seasoning.

Being in the kitchen is a huge responsibility, whether you’re preparing a meal for yourself or someone else. You want your meal to come out with the right taste and texture. But it’s so easy to forget a step or mess something up accidentally. The three common mistakes to avoid when tenderizing meat should always be on your list of things you should avoid if they could occur with your recipe.