American Eagle commercial meat tenderizers feature patented design, all-inclusive accessories and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Use this hand crank kit to manually power your AE-T12 and AE-T12H meat tenderizer to process smaller batches of tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a mallet style meat cuber! Easily disassembled for cleaning and maintenance. Great for preparing meat for marinades and stir fry in a more limited counter space. This is a Meat Tenderizer Accessory that has been verified to work the AE-T12 and AE-T12H meat tenderizer attachment manufactured prior to 2010. The hand crank accessory is sized to drive a standard #12 hub pin (1/2" x 1/2") so may be compatible with other tenderizer attachments that can fit inside the mounting base frame.
American Eagle AE-TS12H/12 Meat Tenderizer Internal Gear
$36.00
$38.00
American Eagle Food Machinery
