"This machine saves me over 2 hours of time every day. Maybe buying another for backup! can't work without one now."

Albert M.

"I had some initial reservations about purchasing this slicer because I'd always relied on deli-type slicers. I'm glad that I took the risk. Twice a week I need to slice up to 50lbs of meat and I was only able to slice about 8-9 pounds at a time and this took up to 90 minutes to do. This machine has cut my slicing time to 1/10th of what it used to be."

Mark

"I love this machine! what took me 1-2 hours before cutting chicken filets now takes me about 10-15 minutes. good investment for my restaurant. I got the 1/4" and sometimes pieces will get stuck on the ends. If I put it in closer to the back and carefully make sure the chicken is going through the blades, the meat doesn't get stuck as easily, spraying some oil on the blades also helps."

Rick