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American Eagle AE-DM31 Heavy Duty Dual Level Dough Moulder

SKU:
PRE-AE-DM31
Availability:
Usually Ships in 1-2 Business Days
$7,975.00
$11,800.00
(You save $3,825.00 )
Condition:
New
45 Day Trial

Free Shipping to Lower 48 States Shipping is free only to commercial or business addresses with a loading dock or forklift nearby within the lower 48 mainland states! Extra services such as liftgate service, residential delivery, or limited access delivery are required depending on the delivery address. If delivering to a limited access or residential location such as a (single family home, farm, closed gate residential community, rural location, shopping mall, university campus, school, country clubs, resorts, amusement parks, construction sites, camp or park, etc.), these types of locations are considered residential or limited access and LTL freight carriers charge extra fees to deliver to these types of locations. We typically only ship to commercial or business address for this product, before we ship an order we will verify all delivery addresses. Your order will not ship if we determine you need to pay for extra services.

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AE-DM31

Simple To Use
Easy To Clean
Stunning Design
For Any Kitchen
Save Labor Cost
Increase Profits
An Essential Tool
For Every Bakery
Most Highly
Versatile On
The Market
Built To Last

Compact Dual Level Design with Powerful 1/2HP Motor & Built in Thermal Overload Protection


Ergonomic Friendly Front Facing On/Off, Emergency Stop Buttons & Input/Output Chute


Front Mounted Machine Controls
with Integrated Roller Width Gauge


Dough is Curled on Top then Pressed
Using Bottom Mounted Pressure Board


4 Sanitary Stainless Steel Rollers &
Sanitary Stainless Steel Curling Chains


Heavy Duty Cast Iron Frame & Steel Panels
with Enamel White Paint Finish Resists Corrosion



Sanitary Polyurethane Conveyor Belts,
Durable Gear & Chain Driven Transmission


Heavy Duty 8' Power Cord with Input Power of
115-Volts or 220-Volts / 60-Hertz / 1-Phase


Easy Access Panels Fold Down for Maintenance,
Mounted on Lockable Castors for Easy Mobility


Molds:
600 to 800 Pieces per Hour

Pressing Roller Dimension:
3" (7.6cm) Diameter x 12" (30cm) Length

Dough Piece Weight Range:
1.1oz (30g) to 8.5oz (240g)

Sheeter Roller Adjustable Thickness Range:
0.03" (1mm) to 1.02" (26mm)

Pressure Board Adjustable Thickness Range:
.38" (9.5mm) to 1.6" (41mm)

Overall Machine Dimensions:
40" (102cm) L x 24" (61cm) W x 42.5" (108cm) H


ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-DM31 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.


Perfect for moulding dough for bread (such as French bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. The clearance of the upper and bottom rollers are adjusted accordingly to the volume and hardness of the dough, with air bubbles being completely rolled and dispersed as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless steel curling wire mesh net, and lastly pressed by a bottom mounted pressure board which consistently curls and molds the dough to meet the final desired outcome. With a dual level design, the moulder features extra compact design, and with an adjustable pressure board with front mounted controls, easily adjust the board to a precise height that will assure a desired curling finish. This dough moulder requires very little labor to install, with an easy to connect 115-Volts electrical plug standard (220-Volts available as special order), castors with built in locks for extra mobility, and overall compact size that saves space.

Spec Sheet:
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Product Manual:
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Warranty:
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