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American Eagle AE-5080 125Qt Spiral Mixer 100lbs Flour/176lbs Dough, 5HP (PRE-AE-5080)

American Eagle AE-5080 125qt. Spiral Mixer 100lb Flour/176lb Dough

SKU:
PRE-AE-5080
Availability:
Usually Ships in 1-2 Business Days, Digital Panel Option is a Special Order Item (Around 12 Weeks Production Time Required)
$16,950.00
$26,600.00
(You save $9,650.00 )
Condition:
New
45 Day Trial

Free Shipping to Lower 48 States Shipping is free only to commercial or business addresses with a loading dock or forklift nearby within the lower 48 mainland states! Extra services such as liftgate service, residential delivery, or limited access delivery are required depending on the delivery address. If delivering to a limited access or residential location such as a (single family home, farm, closed gate residential community, rural location, shopping mall, university campus, school, country clubs, resorts, amusement parks, construction sites, camp or park, etc.), these types of locations are considered residential or limited access and LTL freight carriers charge extra fees to deliver to these types of locations. We typically only ship to commercial or business address for this product, before we ship an order we will verify all delivery addresses. Your order will not ship if we determine you need to pay for extra services.

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Description

AE-5080

Simple To Use
Easy To Clean
Stunning Design
For Any Kitchen
Save Labor Cost
Increase Profits
An Essential Tool
For Every Bakery
Most Highly
Versatile On
The Market
Built To Last

Dual 30 Minute Analog Timers Automatically Switch Between Low & High Speed

2 Speed Agitator Switch
(Low 122 RPM / High 243 RPM)

3 Mode Reversible Mixing Bowl Switch
(Clockwise, Stop, Counter-Clockwise)

Digital Panel Option: Dual 30 Minute Auto Timer with Start/Pause & Emergency Stop Buttons

Superior Electronic Components & Wiring
Ensure Reliable Operation & Service Life

Heavy Duty Unimold Cast Iron Construction with Enamel Coating


Dual Motor System: 7HP Agitator & 3HP Bowl
with Built-In Thermal Overload Protection

Multiple V-Belt Driven Transmission Design System with Embedded Fibers for Extra Strength

Motor Start-Up Relay System Reduces Stress On Belts

Safety Guard Auto-Shutoff with Front Pour
Spout Guard Opening for Adding Ingredients

Heavy Duty 7ft 4-Wire Power Cord Cable
Input Power: 220-Volts / 60-Herts / 3-Phase

Mounted on Castors for Extra Mobility

Capacity:

125 Quarts
Max 100lbs of Flour
Max 176lbs of Dough

ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-5080 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

Product Description (Click to Expand)

Our commercial spiral mixers are part of our comprehensive line of heavy duty, high quality machines engineered with craftsmanship to create artisanal and refined products that will take your kitchen to the next level by helping you produce an outstanding product, efficiently and rapidly. The American Eagle Food Machinery® AE-5080 125 quart commercial spiral mixers are the premier machine for high volume bakeries, pizza, or restaurant kitchen operations that adds distinction to any food preparation process and meets every baker's challenge for high capacity, high efficiency machines at an affordable price. Our commercial grade mixers remove the intense labor and time that it normally takes to process large amounts of dough for a variety of products and applications. Make the perfect consistency of dough for dinner rolls, bread, pizza crusts, or any other dough based product, the 125 quart mixers are the most popular, commercially approved mixers available from American Eagle Food Machinery®. They are perfect for smaller catering operations, a large variety of operations, specialty bakery or restaurant shops, or for helping expand existing capacity during peak times. If you require something larger capacity mixer than a standard consumer household 5 quart mixer for your business or household needs, this is an excellent commercial mixer that won't break the bank. Their exceptional reliability make it ideal for busy cooks or bakery shops by decreasing mixing times and minimizing maintenance.
Spiral mixers get their name from the spiral shape of the agitators. The agitator stays fixed in position while the mixing bowl revolves around it. The unique ability to gently create coordinated movement of the bowl and agitator imitate and duplicate traditional hand kneading rolling motions, which keeps dough cool while mixing for consistent texture quality. Dough does not over develop and produces precision blends in far less time as a comparable planetary mixer! This versatile mixer makes a variety of dough from bagels to pizza. Our spiral mixer machines are dual motor driven with the mixing bowl and agitator being powered separately. These dedicated power sources eliminate torque and griping problems not only during initial mixing stages but also provide a consistent mixing speed throughout the process. Specially designed speed modification offers high torque motion without sacrificing versatility at higher speeds. The result is an excellent multi-function machine with performance at an unbeatable price! When using the machine, do not overload the bowl beyond the rated capacities in the manual. Safety guard must be closed to start mixer. Durable belt driven mixer. Covered by a 1 year limited warranty. Uses standard 220V/60Hz/3Ph electricity, includes a built in circuit breaker to help prevent damage to the motor. With bowl capacities up to 125 quart (100 pounds of flour / 176 pounds of dough), each industrial mixer is ETL certified to conform to NSF/ANSI 8, CSA, CE standards. Our high tech design even makes operating, maintaining, and clean up a breeze.
If you are in the market for a large top quality, heavy duty, commercial dough mixer that will create an outstanding product in less time, then the American Eagle Food Machinery® line of spiral mixers is for you. Our success proven machines will give your food service operation the competitive edge it needs to produce the highest quality dough, saving both time and labor. View our list of commercial spiral mixers or check out our other lines of commercial mixers.

PRO Product Review (Click to Expand)

The American Eagle Food Machinery® AE-5080 is great addition to the spiral mixer product line. At the 125 quart capacity, this high capacity spiral mixer is specifically designed for operations that are looking to create large amounts of the same type of dough for many of their different products. Pizzerias and pastry shops would find the spiral mixer very useful for their operations. The word is getting out that the spiral mixer is a better dough mixer, at a better price point. With the ability to mimic the kneading motion of creating handmade dough, the AE-5080 mixes dough in about half the time as a high end planetary mixer, all while keeping the dough cool during the mixing process. Like most other American Eagle Food Machinery® Spiral Mixers, the AE-5080 is a uni-mold cast iron design with a heat treated enamel coating. This mixer will not rust or corrode at all within the moist environment of a kitchen. The dual motor system is essential for driving both the agitating shaft as well as the bowl at the same time. Both the agitating shaft and the mixing bowl are designed with special grip enhancing fibers embedded on the V-belt drive. This provides superior grip and durability against torque at startup. American Eagle Food Machinery® has even accounted for that as well with their built in startup relay system that slowly allows the motors to engage and begin turning their agitator and bowl.

Importantly, we can't stress enough that the machine is a 220V/60Hz/3Ph machine. Before ordering or installing, please verify with an electrician or licensed contractor that you have the correct electrical connection in your space. You can choose to install hardwired to your power line or using a plug in accordance to your local electrical codes and standards.

You have to see the inside of the machine to believe it. There was a time we could only find spiral mixers built for quality in Germany. We like the quality of the electronic components as well as the belt drive. There are two 30 minute analog timers or 30 minute digital timer and the system is designed to last. The cast iron body has a solid feel and the safety guard is easy to wipe down.

Spiral Mixing Technology (Click to Expand)

THE SECRET TO BETTER DOUGH:
Why do European artisan breads taste better? The most important thing besides your recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The gentle coordinated movement of the bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time, and has better consistency.
Additional Information
Spec Sheet:
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Product Manual:
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Warranty:
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